Asian

Japanese chicken is for Dinner.

Japanese chicken takes 10 minutes to prepare.

Japanese chicken takes 20 minutes to cook.

Japanese chicken makes 5 servings.

The ingredients for Japanese chicken are:

4 cup steamed rice
3/4 lb chicken thighs or chicken breasts
1 onion
1 2/3 cups soup stock (dashi)
7 tsp soy sauce
4 tbsp mirin
3 tbsp sugar
4 eggs

Here is how you make Japanese chicken:

Cook steamed rice. Cut chicken into bite-size pieces and thinly slice onion. Put dashi soup stock in a pan and heat. Add soy sauce, mirin, and sugar in the soup. Put chicken in the pan and simmer on low heat for a few minutes. Add onion slices to the pan and simmer for a few more minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over chicken and onion. Turn the heat down to low and put on a lid. After one minute, turn off the heat. To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice. *Makes 4 servings Number of Servings: 5Recipe submitted by SparkPeople user WHITEJANET.

The nutritional information for Japanese chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 415.7

• Total Fat: 5.6 g
• Cholesterol: 228.0 mg
• Sodium: 189.1 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 0.8 g
• Protein: 31.6 g

Japanese chicken is Asian cuisine.

The dietary needs meet for Japanese chicken is Low Fat