Asian

Marks Kung Pao Chicken is for Dinner.

Marks Kung Pao Chicken takes 20 minutes to prepare.

Marks Kung Pao Chicken takes 20 minutes to cook.

Marks Kung Pao Chicken makes 4 servings.

The ingredients for Marks Kung Pao Chicken are:

4 Baked or Poached boneless skinless chicken breast
3 cups Raw zuccini
1 large Yellow onion
8 Green Onions
2 cloves Raw Garlic
2 Tbl Canola Oil
24 Sweet Mini Peppers
4 oz uncooked Spaghetti

Here is how you make Marks Kung Pao Chicken:

Bake or poach chicken breast with no seasonings.Cook pasta according to directions with no salt.Chop onion, Sweet mini peppers, Scallion, Zuccini, and garlic. Add oil to very hot Wok drop all veggies into hot oil and chow for 8 minutes. Remove from heat. To serve, each person receives 1/4 of cooked pasta, 1 chopped chicken breast, 4 tablespoons of Kung Pao sauce and 1/4 of veggies.Serving Size:?makes 4 servings

The nutritional information for Marks Kung Pao Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.2

• Total Fat: 13.8 g
• Cholesterol: 97.5 mg
• Sodium: 1,354.9 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 5.4 g
• Protein: 45.1 g

Marks Kung Pao Chicken is Asian cuisine.