Dinner

Home Chef Steak Cheddar Mashed Potatoes Roasted Zucchini is for Dinner.

Home Chef Steak Cheddar Mashed Potatoes Roasted Zucchini takes 15 minutes to prepare.

Home Chef Steak Cheddar Mashed Potatoes Roasted Zucchini takes 30 minutes to cook.

Home Chef Steak Cheddar Mashed Potatoes Roasted Zucchini makes 1 servings.

The ingredients for Home Chef Steak Cheddar Mashed Potatoes Roasted Zucchini are:

.8 serving 6 oz Sirloin Steak trimmed to no fat
.8 oz Cheddar Cheese
.75 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.4 medium (2-1/2" dia) Onions, raw
0.4 pat (1" sq, 1/3" high) Butter, salted
2 tbsp Balsamic Vinegar
1.5 tbsp Sour Cream
1 cup, sliced Zucchini

Here is how you make Home Chef Steak Cheddar Mashed Potatoes Roasted Zucchini:

You Will NeedOlive Oil Salt Pepper Cooking Spray1 Baking Sheet 1 Medium Pot 1 Medium Non-Stick PanBefore You CookPreheat oven to 400 degreesThoroughly rinse produce and pat dryPrepare a baking sheet with foil and cooking sprayUpon delivery, remove potato from meal bag and store at room temperatureMake the PotatoesPeel and cut potatoes into large chunks. Bring a medium pot with potato chunks covered by 4 cups water and 1 tsp. salt to a boil. Cook until fork-tender, 14-18 minutes. Reserve ? cup potato cooking water. Drain potatoes in a colander and return to pot. Add cheese, sour cream, half the potato cooking water, and a pinch of salt. Mash until smooth. If too dry, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. While potatoes cook, prepare ingredients.2Prepare the IngredientsTrim zucchini ends, halve lengthwise, and cut into ?"half-moons. Halve and peel onion. Slice halves into thin strips. Stem and mince rosemary. Pat steaks dry, and season both sides with ? tsp. salt and a pinch of pepper. 3Start the SteakPlace a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned, 2-3 minutes per side. Transfer steaks to one half of prepared baking sheet. Steaks will finish cooking in a later step. Reserve pan; no need to wipe clean. 4Roast the Steak and ZucchiniPlace zucchini on empty half of baking sheet and toss with 1 tsp. olive oil, a pinch of salt, and seasoning blend. Spread zucchini into a single layer on its side. Roast in hot oven until zucchini is tender and steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes. While steak roasts, make onion jam. 5Make Onion Jam and Finish DishReturn pan used to cook steak to medium heat and add 1 tsp. oil. Add onions to hot pan and stir occasionally until tender and lightly browned, 6-8 minutes. Add 2 Tbsp. water, butter, and rosemary. Stir constantly until butter is melted, 30-60 seconds. Remove from burner and stir in balsamic glaze and a pinch of pepper. Plate dish as pictured on front of card, spooning onion jam (to taste) over steak. Bon app?tit!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user EDMONDSDEB52.

The nutritional information for Home Chef Steak Cheddar Mashed Potatoes Roasted Zucchini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 571.9

• Total Fat: 21.0 g
• Cholesterol: 115.5 mg
• Sodium: 291.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 7.1 g
• Protein: 52.5 g