The recipe Cantonese Lemon Chicken
Cantonese Lemon Chicken recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Cantonese Lemon Chicken!
Cantonese Lemon Chicken
- What Course Is Cantonese Lemon Chicken?
- How Long Does Cantonese Lemon Chicken Recipe Take To Prepare?
- How Long Does Cantonese Lemon Chicken Recipe Take To Cook?
- How Many Servings Does Cantonese Lemon Chicken Recipe Make?
- What Are The Ingredients For Cantonese Lemon Chicken Recipe?
- How Do I Make Cantonese Lemon Chicken?
- What's The Nutritional Info For Cantonese Lemon Chicken?
- What Type Of Cuisine Is Cantonese Lemon Chicken?
Cantonese Lemon Chicken |
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Slightly sweet, nicely sour and oh so lemony. 360 Calories. What Course Is Cantonese Lemon Chicken?Cantonese Lemon Chicken is for Dinner. How Long Does Cantonese Lemon Chicken Recipe Take To Prepare?Cantonese Lemon Chicken takes 25 minutes to prepare. How Long Does Cantonese Lemon Chicken Recipe Take To Cook?Cantonese Lemon Chicken takes 25 minutes to cook. How Many Servings Does Cantonese Lemon Chicken Recipe Make?Cantonese Lemon Chicken makes 4 servings. What Are The Ingredients For Cantonese Lemon Chicken Recipe?The ingredients for Cantonese Lemon Chicken are: * Chicken Breast, no skin, 500 grams (approx 2)Marinade * Egg Yolk, 1 large * Water, tap, 1 fl oz * Soy Sauce, 2 tsp * Sherry, dry, 2 tsp * Cornstarch, 3 tsp Breading * Cornstarch, .5 cup (extra) * Flour, white, 2.5 Tbsp Oil for deep-frying Lemon Sauce * Lemon juice, 2/3 cup * Water, tap, 4 Tbsp * Granulated Sugar, 4 Tbsp * Sherry, dry, 1 fl. oz (2 Tbsp) * Cornstarch, 2 Tsp How Do I Make Cantonese Lemon Chicken?Here is how you make Cantonese Lemon Chicken: 1 cut the chicken into long strips2 mix all ingredients in marinade well and pour over chicken. coat thoroughly and set aside for 10 min.3 sift the flour and extra cornstarch together and coat each piece of chicken evenly (should be a very thin coating)4 heat the oil for deep frying so it's hot enough to brown a piece of bread within 30 seconds5 deep fry chicken in small batches so as to not cool the oil too much. fry until golden broun. make sure the oil comes back up to temp in between the batches and drain cooked chicken on paper towels while making the sauce.6. To make the sauce, combine all ingredients except the cornstarch and bring to boil in your smallest pan/pot. stir until the sugar disolves.7. stir the cornflour into 1 tablespoon of water until it is a smooth paste and add to the lemon sauce. stir until the sauce thickens and becomes clear.8. place chicken on serving platter and drizzle sauce over top of chicken.Note: you can fry the chicken several hours ahead of time and refrigerate. to reheat simply refry until crisp, about 2 min.Number of Servings: 4Recipe submitted by SparkPeople user AVELANCH.What's The Nutritional Info For Cantonese Lemon Chicken?The nutritional information for Cantonese Lemon Chicken is:
What Type Of Cuisine Is Cantonese Lemon Chicken?Cantonese Lemon Chicken is Asian cuisine. |
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