The recipe Chicken and Asparagus Lemon Stir Fry

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Chicken and Asparagus Lemon Stir Fry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Chicken and Asparagus Lemon Stir Fry!

Chicken and Asparagus Lemon Stir Fry

Chicken and Asparagus Lemon Stir Fry Recipe
Chicken and Asparagus Lemon Stir Fry

http://www.skinnytaste.com/2014/03/chicken-and-asparagus-lemon-stir-fry.html

What Course Is Chicken and Asparagus Lemon Stir Fry?

Chicken and Asparagus Lemon Stir Fry is for Dinner.


How Long Does Chicken and Asparagus Lemon Stir Fry Recipe Take To Prepare?

Chicken and Asparagus Lemon Stir Fry takes 15 minutes to prepare.


How Long Does Chicken and Asparagus Lemon Stir Fry Recipe Take To Cook?

Chicken and Asparagus Lemon Stir Fry takes 30 minutes to cook.


How Many Servings Does Chicken and Asparagus Lemon Stir Fry Recipe Make?

Chicken and Asparagus Lemon Stir Fry makes 5 servings.


What Are The Ingredients For Chicken and Asparagus Lemon Stir Fry Recipe?

The ingredients for Chicken and Asparagus Lemon Stir Fry are:


1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
Kosher salt, to taste
1/2 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
2 teaspoons cornstarch
2 tablespoons water
1 tbsp canola or grapeseed oil, divided
1 bunch asparagus, ends trimmed, cut into 2-inch pieces
6 cloves garlic, chopped
1 tbsp fresh ginger
3 tablespoons fresh lemon juice
fresh black pepper, to taste


How Do I Make Chicken and Asparagus Lemon Stir Fry?

Here is how you make Chicken and Asparagus Lemon Stir Fry:

Lightly season the chicken with salt. In a small bowl, combine chicken broth and soy sauce. In a second small bowl combine the cornstarch and water and mix well to combine.Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil, then add the asparagus and cook until tender-crisp, about 3 to 4 minutes. Add the garlic and ginger and cook until golden, about 1 minute. Set aside.Increase the heat to high, then add 1 teaspoon of oil and half of the chicken and cook until browned and cooked through, about 4 minutes on each side. Remove and set aside and repeat with the remaining oil and chicken. Set aside.Add the soy sauce mixture; bring to a boil and cook about 1-1/2 minutes. Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve. Serving Size: 5 platesNumber of Servings: 5Recipe submitted by SparkPeople user MENAGERIE56.


What's The Nutritional Info For Chicken and Asparagus Lemon Stir Fry?

The nutritional information for Chicken and Asparagus Lemon Stir Fry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 14.8 g
  • Cholesterol: 84.3 mg
  • Sodium: 326.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.7 g

What Type Of Cuisine Is Chicken and Asparagus Lemon Stir Fry?

Chicken and Asparagus Lemon Stir Fry is Asian cuisine.


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