Asian

lemon and ginger chicken is for Dinner.

lemon and ginger chicken takes 15 minutes to prepare.

lemon and ginger chicken takes 10 minutes to cook.

lemon and ginger chicken makes 2 servings.

The ingredients for lemon and ginger chicken are:

Ingredients: diced raw chicken breast
half red pepper(diced)
half green pepper (diced)
half onion (diced) or 4 to 5 spring onions
4 or 5 mushrooms sliced
fresh ginger (sliced/chopped thinly)
1 lemon quartered
soy sauce
udon noodles

Equipment : wok
saucepan
Kettle

Here is how you make lemon and ginger chicken:

Dice/cut into strips raw chicken. Set aside.Dice red & green peppers. Slice mushrooms.Sliced spring onions or dice onion.quarter lemonpeel and thinly slice fresh ginger.Boil kettle (for noodles) Get Wok, put 1 tablespoon olive oil in wok and heat.When ready ,add chicken, take a lemon quarter and squeeze over chicken (it will splatter slightly) turn chicken strips over /toss in wok. Squeeze second lemon quarter on chicken.once chicken is cooked, add mushrooms and squeeze third lemon quarter over mushrooms.chuck noodles in saucpan and add boiling water.add peppers,onions and ginger to wok, keep stirring/moving food around, squeeze last lemon quarter over food, then add soy sauce . stir through, drain noodles and serveServing Size: makes two reg servings or three small servingsNumber of Servings: 2Recipe submitted by SparkPeople user LUCIALUCAS.

The nutritional information for lemon and ginger chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.9

• Total Fat: 8.8 g
• Cholesterol: 34.2 mg
• Sodium: 274.6 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 7.5 g
• Protein: 22.6 g

lemon and ginger chicken is Asian cuisine.