Asian

Lemon Chicken Crockpot is for Dinner.

Lemon Chicken Crockpot takes 15 minutes to prepare.

Lemon Chicken Crockpot takes 240 minutes to cook.

Lemon Chicken Crockpot makes 8 servings.

The ingredients for Lemon Chicken Crockpot are:

1 medium onion, chopped
1/3 cup water
1/4 cup lemon juice
1 tablespoon vegetable or canola oil
1/2 to 1 teaspoon salt
1/2 teaspoon each garlic powder, chili powder, paprika and ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Here is how you make Lemon Chicken Crockpot:

In a greased slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees. Remove chicken and keep warm.Serving Size:?6 Servings

The nutritional information for Lemon Chicken Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.3

• Total Fat: 3.2 g
• Cholesterol: 68.4 mg
• Sodium: 369.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 27.4 g

Lemon Chicken Crockpot is Asian cuisine.

The dietary needs meet for Lemon Chicken Crockpot is Low Fat