Asian

Lemon Honey Chicken is for Dinner.

Lemon Honey Chicken takes 10 minutes to prepare.

Lemon Honey Chicken takes 15 minutes to cook.

Lemon Honey Chicken makes 4 servings.

The ingredients for Lemon Honey Chicken are:

1 Lbs Boneless, Skinless Chicken Breasts (cut into bite sized pieces)
3 TBS Soy Sauce
2 TBS Rice Wine Vinegar
1 TBS Olive Oil
Salt & Pepper
Green Onions, Sliced
Toasted Sesame Seeds (Optional)

For the Sauce:
3/4 Cup Swanson 99% FF Chicken Broth
1/4 Cup Lemon Juice
3 TBS Honey
2 TBS Cornstarch
1 Lemon Zest
Pinch of Ground Ginger

Here is how you make Lemon Honey Chicken:

Combine chicken, soy sauce and vinegar in a large bag and toss until chicken is coated. Refrigerate for at least 30 minutes - up to 8 hours.Remove chicken from marinade and discard. Season the chicken with salt & pepper. In a separate bowl, whisk together the ingredients for the sauce. Heat oil in large skillet over med-high and add the chicken. Saute chicken for 5-7 min. until no longer pink. Remove chicken from pan, and pour whisked sauce into the skillet to de-glaze the pan and heat over med-high heat for 2-3 minutes until the sauce reaches a low boil and thickens - season with more salt & pepper, if desired. Return the chicken back to the skillet and toss with the sauce until evenly coated - top with green onions and toasted sesame seeds and serve immediately.Serving Size:?4 Servings

The nutritional information for Lemon Honey Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.3

• Total Fat: 7.4 g
• Cholesterol: 65.9 mg
• Sodium: 913.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.1 g
• Protein: 26.8 g

Lemon Honey Chicken is Asian cuisine.