Asian

Orange Chicken (with lemon) is for Dinner.

Orange Chicken (with lemon) takes 30 minutes to prepare.

Orange Chicken (with lemon) takes 30 minutes to cook.

Orange Chicken (with lemon) makes 8 servings.

The ingredients for Orange Chicken (with lemon) are:

Ingredients:
Chicken-
2 lbs boneless skinless chicken breasts (cut into 1-1/2? cubes)
1 ? cups all purpose flour
1 eggs (beaten)
? teaspoon salt
? teaspoon pepper
Oil (for frying)
Orange Sauce-
1 ? cups water
2 tablespoons orange juice
? cup lemon juice
1/3 cup rice vinegar
2 ? tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar
? teaspoon ginger root (minced)
? teaspoon garlic (minced)
2 tablespoons green onion (chopped)
? teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water

Here is how you make Orange Chicken (with lemon):

Cooking Instructions:Step 1: Combine flour, salt, and pepper. Dip chicken in egg mixture and shake in flour mixture to coat. Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.\Step 2: Meanwhile, in a large saucepan combine 1 ? cups water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic, and onion. Bring to a boil.Step 3: Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions. Enjoy.Serving Size: makes 8 equal servings Number of Servings: 8Recipe submitted by SparkPeople user COWGIRLT-K.

The nutritional information for Orange Chicken (with lemon) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 592.1

• Total Fat: 29.5 g
• Cholesterol: 88.9 mg
• Sodium: 680.8 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 0.8 g
• Protein: 29.8 g

Orange Chicken (with lemon) is Asian cuisine.