Asian

Stir Fry Empress Lemon Chicken is for Dinner.

Stir Fry Empress Lemon Chicken takes 30 minutes to prepare.

Stir Fry Empress Lemon Chicken takes 20 minutes to cook.

Stir Fry Empress Lemon Chicken makes 4 servings.

The ingredients for Stir Fry Empress Lemon Chicken are:

2 tablespoons cornstarch
4 tablespoons Kikkoman soy sauce, divided
1 lb boneless skinless chicken, cut into 1-inch pieces
1/2 cup sugar
2 1/2 teaspoons cornstarch
3/4 teaspoon grated fresh lemon peel
2 tablespoons lemon juice
2 tablespoons vegetable oil
yellow onion, chopped

Here is how you make Stir Fry Empress Lemon Chicken:

Makes 4 servings DirectionsCombine 2 tablespoons cornstarch and 1 tablespoons soy sauce in small bowl; stir in chicken. Let stand 30 minutes.Meanwhile, combine sugar, 2-1/2 teaspoons cornstarch, lemon peel and juice, remaining 3 tablespoons soy sauce and 1/4 cup water.Heat oil in hot wok over high heat, Or if using skillet, heat oil over medium-high heat. Add chicken and onions; stir-fry 3 minutes. Remove.Reduce heat to medium-high. Pour soy sauce mixture into wok; bring to boil. Cook, stirring constantly, 1 minute. Add chicken and onions, stirring to coat all pieces well with sauce. Serve immediately.We serve with a side of rice & vegetablesNumber of Servings: 4Recipe submitted by SparkPeople user CHERYL_LYNNE.

The nutritional information for Stir Fry Empress Lemon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.8

• Total Fat: 2.5 g
• Cholesterol: 10.3 mg
• Sodium: 932.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.6 g

Stir Fry Empress Lemon Chicken is Asian cuisine.