Asian

Chicken and Cashews in Lettuce Cups is for Dinner.

Chicken and Cashews in Lettuce Cups takes 20 minutes to prepare.

Chicken and Cashews in Lettuce Cups takes 15 minutes to cook.

Chicken and Cashews in Lettuce Cups makes 4 servings.

The ingredients for Chicken and Cashews in Lettuce Cups are:

3 Tbsp low-sodium soy sauce (or tamari, a wheat free soy sauce)

3 Tbsp honey or agave nectar

2 Tbsp canola oil

1.5 lbs boneless, skinless chicken breasts, cut into pieces

Pepper

2 cloves garlic, finely chopped

1 Tsp grated ginger

3-4 scallions, sliced

5 oz. can water chestnuts, drained, chopped

1/4 Cup roasted unsalted cashews

Boston, Bibb, or Butter lettuce, leaves seperated

Here is how you make Chicken and Cashews in Lettuce Cups:

Combine soy sauce and honey or agave in small bowl, set aside. Heat oil in large skillet over medium-high heat. Add chicken, sprinkle with pepper. Cook, stirring occasionally until almost cooked through.Lower heat to med. and stir in the garlic and ginger. Add scallions and cook for 1 min. Stir in water chestnuts and half the soy sauce mixture. Continue to cook until chicken is cooked through. Remove from heat, sprinkle with cashews.Divide lettuce leaves amond plates and spoon chicken over top. Serve with remaining soy sauce mixture for drizzling.Number of Servings: 4Recipe submitted by SparkPeople user MNICOLE17.

The nutritional information for Chicken and Cashews in Lettuce Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.8

• Total Fat: 13.2 g
• Cholesterol: 98.6 mg
• Sodium: 549.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.4 g
• Protein: 42.3 g

Chicken and Cashews in Lettuce Cups is Asian cuisine.