Asian

Marinated Chicken Wings is for Snack.

Marinated Chicken Wings takes 10 minutes to prepare.

Marinated Chicken Wings takes 60 minutes to cook.

Marinated Chicken Wings makes 6 servings.

The ingredients for Marinated Chicken Wings are:

3 lbs chicken wings
1/2 cup soy sauce
3 Tablespoons white vinegar
3 Tablespoons brown sugar
3 teaspoons splenda
1 teaspoon ground ginger
1/2 teaspoons garlic powder

Here is how you make Marinated Chicken Wings:

Cut chicken wings into sections, throwing the tip away - set aside in a zip lock bag.Combine remaining ingredients - stir until all granuals are gone.After mixture is all dissolved, add it to the chicken in the ziplock bag, and refridgerate overnight - if overnight is not possible, a minimum of 6 hours.Drain off the 'juice', and on a lined cookie sheet, place the chicken wings in a single layer.Bake for 60 miniutes at 350.Move chicken to a crockpot, place on low, and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user JUDYLARKIN.

The nutritional information for Marinated Chicken Wings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.0

• Total Fat: 0.3 g
• Cholesterol: 4.8 mg
• Sodium: 1,192.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g

Marinated Chicken Wings is Asian cuisine.