Asian

Asian Chicken Meatballs is for Dinner.

Asian Chicken Meatballs takes 20 minutes to prepare.

Asian Chicken Meatballs takes 15 minutes to cook.

Asian Chicken Meatballs makes 4 servings.

The ingredients for Asian Chicken Meatballs are:

Organic Valley Ground Chicken, Frozen, 1 lb
Rice Chex Cereal (1 cup) crushed
Oyster Sauce, 2 tbsp
Kikkoman terryaki sauce, 2 tbsp
Garlic, 2 tsp
Scallions, raw, 1 cup, chopped
Grated fresh ginger, 1 Tsp
Chinese five Spice, 1 tsp
Sesame Oil, 1 tbsp

Dipping Sauce:
2 tbsp Hoisin Sauce
Small amount of asian hot sauce (dash or two)
1/4 cup chopped scallions
4 tbsp water

Here is how you make Asian Chicken Meatballs:

Pre heat oven to 500. Put all ingredients in a bowl and mix. Make 12 meatballs. place on pan-spray coated cookie sheet. Cook for 10 minutes, turn meatballs over, cook for 5 more minutes.Mix sauce ingredients in a small dish and serveServing Size: 3 meatballs. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KRAUSEDESIGN.

The nutritional information for Asian Chicken Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.1

• Total Fat: 15.5 g
• Cholesterol: 95.0 mg
• Sodium: 516.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 22.6 g

Asian Chicken Meatballs is Asian cuisine.

The dietary needs meet for Asian Chicken Meatballs is Low Fat