Asian

Mongolian Chicken Mai Fun is for Dinner.

Mongolian Chicken Mai Fun takes 20 minutes to prepare.

Mongolian Chicken Mai Fun takes 30 minutes to cook.

Mongolian Chicken Mai Fun makes 4 servings.

The ingredients for Mongolian Chicken Mai Fun are:

Cook chicken in a bit of water until done- cut up, discard any undesirable bits. In large skillet, add onion- I sliced mine into thin slices, do whatever you like. Add 1/8 c carrot slices, more if desired. Add 1/5 c chicken broth and simmer. In large pot, add 4 oz. (dry) Mai Fun celophane noodles to hot/boiling water for 10 min. Drain- add 1 T canola oil (could use peanut oil-- some recipes call for it- I didn't have it... might really hit the spot..?) Set aside. In large skillet, add sliced mushrooms and sliced chicken. In a small dish, add sauces and corn starch with a bit of water for mixing... whisk with a fork, add to already (little bit of chicken stock) boiling liquid in large skillet. Stir until mushrooms are of desired done-ness. Add mai fun noodles, toss. Add soy sauce as desired (additional soy sauce not included in recipe).

Here is how you make Mongolian Chicken Mai Fun:

Makes a large amount of food.. Dividing the pan into 4 equal sections, maybe... 5 Cups. I had 1 C and it didn't look like it made a dent. Nutrition values are for 1/4 of total amount.Number of Servings: 4Recipe submitted by SparkPeople user ARTICLEBARB.

The nutritional information for Mongolian Chicken Mai Fun is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.4

• Total Fat: 9.4 g
• Cholesterol: 21.2 mg
• Sodium: 394.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.2 g
• Protein: 11.4 g

Mongolian Chicken Mai Fun is Asian cuisine.