Asian

Chicken and Mushroom stir-fry with Tofu Noodles is for Dinner.

Chicken and Mushroom stir-fry with Tofu Noodles takes 5 minutes to prepare.

Chicken and Mushroom stir-fry with Tofu Noodles takes 25 minutes to cook.

Chicken and Mushroom stir-fry with Tofu Noodles makes 5 servings.

The ingredients for Chicken and Mushroom stir-fry with Tofu Noodles are:

1 lb. Boneless, skinless chicken breast, cut into strips
1/2 cup Kikkoman Stir-Fry Sauce
1/4 cup Szechuan Spicy Stir-Fry Sauce
1 package frozen Stir-Fry vegetables
8 oz. package fresh mushrooms
3 packages Tofu Shirataki (noodles)
2 Tbsp. Extra Virgin Olive Oil
Water if needed

Here is how you make Chicken and Mushroom stir-fry with Tofu Noodles:

Follow directions on noodle package (rinse noodles, microwave for 1 minute, lay out on papertowels to dry).Meanwhile, heat oil in large skillet, brown chicken pieces. Add mushrooms and frozen vegetables, continue to cook until vegetables are cooked and chicken is no longer pink. Push to the outside of skillet, add noodles and sauce to the middle of pan, stir all together and heat through. Add water or other broth if consistency is too dry (or more stir fry sauce if sodium is not a concern).Number of Servings: 5Recipe submitted by SparkPeople user JOLENEK2.

The nutritional information for Chicken and Mushroom stir-fry with Tofu Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 255.2

• Total Fat: 8.3 g
• Cholesterol: 52.6 mg
• Sodium: 1,330.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.4 g
• Protein: 24.1 g

Chicken and Mushroom stir-fry with Tofu Noodles is Asian cuisine.