Asian

Chicken and Mushroom stir fry is for Dinner.

Chicken and Mushroom stir fry takes 5 minutes to prepare.

Chicken and Mushroom stir fry takes 10 minutes to cook.

Chicken and Mushroom stir fry makes 4 servings.

The ingredients for Chicken and Mushroom stir fry are:

- 1 tbsp of olive oil
- 300 g of Mushrom Stir Fry Mix (50% vegetables: cabbage, carrots, peppers, onion) 50% beansprouts and cut mushrooms
- 3 boneless skinless chicken breasts
- 100g Plum and Hoisin Stir Fry Sauce

Here is how you make Chicken and Mushroom stir fry:

Makes 4 1-cup servings1- Cut chicken in 1 inch size cubes 2- Warm olive oil in a wok.3- Fry chicken in olive oil stirring to ensure it is fully cooked4- Add the Mushroom Stir Fry Mix, stir continuously for 2-3 minutes.5- Add Plum and Hoisin Stir Fry Sauce and stir in low heat for 1 minuteServe immediately.Can be served with boiled rice or noodlesAlternatives:Replace the mushroom stir fry mix with any mix of vegetables Replace the Plum and Hoisin Stir Fry Sauce with Soy, Teriyaki or similar sauceNumber of Servings: 4Recipe submitted by SparkPeople user GREATD.

The nutritional information for Chicken and Mushroom stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.5

• Total Fat: 5.9 g
• Cholesterol: 102.7 mg
• Sodium: 137.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 47.0 g

Chicken and Mushroom stir fry is Asian cuisine.