Asian

Chicken Mushroom Lo Mein is for Dinner.

Chicken Mushroom Lo Mein takes 20 minutes to prepare.

Chicken Mushroom Lo Mein takes 20 minutes to cook.

Chicken Mushroom Lo Mein makes 6 servings.

The ingredients for Chicken Mushroom Lo Mein are:

*Tyson boneless, skinless chicken breast, 6 oz (remove)
*Soy Sauce, 1 tbsp (remove)
Apple juice, unsweetened, 1 fl oz (remove)
Corn Starch, 2 grams (remove)
*Whole Wheat Linguine, 7 oz (remove)
*Peanut Oil, 2 tbsp (remove)
Mushrooms, canned, 1 cup (remove)
*Red Bell Pepper Chopped Raw, 1 cup (remove)
*fresh onion, 0.25 cup (remove)
Garlic, 2 cloves (remove)
*Green Giant Sugar Snap Peas, no sauce, 2 cup (remove)
Water, tap, 0.25 cup (8 fl oz) (remove)
*Chicken Boullion (1 tsp), 0.25 serving (remove)

Here is how you make Chicken Mushroom Lo Mein:

Rinse chicken; pat dry with paper towels. Cut chicken into thin, bite-sizedstrips. In a small bowl stir together soy sauce, apple cider and cornstarch. Addchicken; stir to coat. Cover and chill for 30 minutes.Meanwhile, cook linguine according to package directions. Drain well and setaside.Add both oils to a wok or 12-inch skillet. Preheat over medium-high heat. Addmushrooms, bell pepper, and green onions to wok; stir-fry for 2 minutes. Add peapods and stir-fry about 1 minute. Remove vegetables from wok.Drain chicken, reserving liquid. Stir-fry chicken for 3 to 4 minutes till nolonger pink. Combine water, bouillon granules and reserved marinade; add to wok.Cook and stir until thickened and bubbly. Add drained linguine and cookedvegetables. Stir to coat. Cook and stir about 1 minute more, or till heatedthrough. Serve with Soy SauceNumber of Servings: 6Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Chicken Mushroom Lo Mein is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.7

• Total Fat: 6.1 g
• Cholesterol: 13.8 mg
• Sodium: 430.1 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 6.3 g
• Protein: 12.8 g

Chicken Mushroom Lo Mein is Asian cuisine.