Asian

Chicken Mushroom Stir-Fry is for Dinner.

Chicken Mushroom Stir-Fry takes 5 minutes to prepare.

Chicken Mushroom Stir-Fry takes 10 minutes to cook.

Chicken Mushroom Stir-Fry makes 2 servings.

The ingredients for Chicken Mushroom Stir-Fry are:

350 gr packaged mushroom stir-fry vegetables
2 chicken breast fillets
steak sauce
soy sauce

Here is how you make Chicken Mushroom Stir-Fry:

Slice chicken fillets into bite-size pieces. In a 9-inch fry pan, add enough water to just cover the bottom of the pan and add chicken pieces. Saute for 5 minutes, then add the packaged vegetables and saute for a further 5 minutes. Drain any excess water, add soy sauce and steak sauce. Serve over rice. Makes two servings.Note: This recipe specifies UK brands, but any pre-prepared packaged chinese vegetables will do, so long as they contribute an equivalent amount of calories.Number of Servings: 2Recipe submitted by SparkPeople user MRSMGOLDSMITH.

The nutritional information for Chicken Mushroom Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.2

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,182.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.4 g
• Protein: 47.5 g

Chicken Mushroom Stir-Fry is Asian cuisine.

The dietary needs meet for Chicken Mushroom Stir-Fry is Low Fat