Asian

Paleo Coconut Ginger Mushroom Chicken is for Dinner.

Paleo Coconut Ginger Mushroom Chicken takes 30 minutes to prepare.

Paleo Coconut Ginger Mushroom Chicken takes 20 minutes to cook.

Paleo Coconut Ginger Mushroom Chicken makes 1 servings.

The ingredients for Paleo Coconut Ginger Mushroom Chicken are:

Chicken Thigh, 6 thighs
Canned Coconut Milk 1 can
Ginger Root, 3 Tbsp
Shiitake Mushrooms, 1 pkg, sliced
Crimini Mushrooms, 1 pkg, sliced
Garlic, 2 clove minced
Onion 1 medium cut into chunks
Garlic powder, 1 tsp
*Onion powder, 1 tsp
Coconut Oil, 2 tsp
Carrots, raw, 2 cup, chopped

Here is how you make Paleo Coconut Ginger Mushroom Chicken:

Let?s get you prepared. Preparation is key. You will need 2 separate skillets for this meal. One large, one medium. First place the large skillet under medium heat and add a bit of fat along with your minced garlic and onion. Cook until onions are translucent. Next, add your can of coconut milk and mushrooms to begin to cook down. Reduce the heat and let them flavors simmer. Reducing the heat is important so the coconut milk doesn?t play splishy-splash on your counters/stove top?.like it did on mine. Once the mushrooms become tender, use your grater for some fresh ginger directly into the pan. Mix together. Add salt and pepper to taste and cover to let cook while you cook your chicken. Now put your medium skillet over medium-high heat and add a bit of fat to your pan. While the pan heats, season your chicken thighs with salt and pepper along with the garlic and onion powder. Add chicken thighs to pan and cook on both sides for 4-6 minutes, depending on thick the thighs are. Once the chicken is almost done cooking, add them directly to your coconut milk pan, cover and let cook for about 3-5 minutes to let the chicken absorb some of the liquid.you can serve this over rice, noodles, or accompanied with other vegetables... ENJOY!Serving Size: makes 4 - 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CINDY_LU_WHO.

The nutritional information for Paleo Coconut Ginger Mushroom Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,050.8

• Total Fat: 33.2 g
• Cholesterol: 343.6 mg
• Sodium: 593.2 mg
• Total Carbs: 100.8 g
• Dietary Fiber: 17.5 g
• Protein: 95.0 g

Paleo Coconut Ginger Mushroom Chicken is Asian cuisine.