The recipe Teriyake Chicken and Mushroom

Made From Scratch Recipes

Teriyake Chicken and Mushroom recipe is a Asian Dinner meal that takes 70 minutes to make. If you enjoy Asian for Dinner, you will like Teriyake Chicken and Mushroom!

Teriyake Chicken and Mushroom

Teriyake Chicken and Mushroom Recipe
Teriyake Chicken and Mushroom

***HAVE SAVED THIS FOR THE NUTRITIONAL INFO ONLY***It is a fantastic meal and for cooking instructions please check out my other Teriyake Beef and Noodles recipe :)

What Course Is Teriyake Chicken and Mushroom?

Teriyake Chicken and Mushroom is for Dinner.


How Long Does Teriyake Chicken and Mushroom Recipe Take To Prepare?

Teriyake Chicken and Mushroom takes 10 minutes to prepare.


How Long Does Teriyake Chicken and Mushroom Recipe Take To Cook?

Teriyake Chicken and Mushroom takes 70 minutes to cook.


How Many Servings Does Teriyake Chicken and Mushroom Recipe Make?

Teriyake Chicken and Mushroom makes 3 servings.


What Are The Ingredients For Teriyake Chicken and Mushroom Recipe?

The ingredients for Teriyake Chicken and Mushroom are:

Chicken Breast, no skin, 8 ounces
morrison s free range egg noodles, 410 gram
Blue Dragon Teriyake Marinade per 30ml, 2.5 serving
*Spring onion, 6 serving
*Ginger & Garlic Paste, 1 tbsp
Brown Sugar, 20 grams
Mushrooms, fresh, 125 grams
360g beansprouts
100g babycorn



How Do I Make Teriyake Chicken and Mushroom?

Here is how you make Teriyake Chicken and Mushroom:

Number of Servings: 3Recipe submitted by SparkPeople user UKPOOHBEAR.


What's The Nutritional Info For Teriyake Chicken and Mushroom?

The nutritional information for Teriyake Chicken and Mushroom is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 5.5 g
  • Cholesterol: 43.8 mg
  • Sodium: 87.5 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.4 g

What Type Of Cuisine Is Teriyake Chicken and Mushroom?

Teriyake Chicken and Mushroom is Asian cuisine.


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