Asian

Chicken w bok choy and flat mushrooms is for Dinner.

Chicken w bok choy and flat mushrooms takes 10 minutes to prepare.

Chicken w bok choy and flat mushrooms takes 25 minutes to cook.

Chicken w bok choy and flat mushrooms makes 4 servings.

The ingredients for Chicken w bok choy and flat mushrooms are:

2 tbsp honey
1/3 cup soy sauce
2 tbsp dry sherry
1 tsp five-spice powder
4cm (20g) fresh ginger, grated
1 tbsp peanut oil
4 x 170g chicken breast fillets
4 flat mushrooms (360g)
500g baby bok choy, quartered lengthways
1 cup prepared chicen stock
2 tsp cornflour (thickening agent)
2 tbsp water

Here is how you make Chicken w bok choy and flat mushrooms:

Makes 4 servings1. combine honey, soy sauce, sherry, 5 spice, ginger and oil in a jug. coat half of mixture on chicken; cover and refrigerate for 10 minutes.2., meanwhile lightly grill the mushrooms and bok choy until just tender. cover to keep warm3. cook drained chicken under grill until browned on both sides and cooked through. cover, stand 5 minutes then slice quickly.4. combine remaining honey mixture in small saucepan with stock; bring to boil. stir in blended cornflour with water; cook, stirring until sauce boils and thickens slightly.5. divide mushrooms among serving places; top with chicken, drizzle w sauce.6. Serve with steamed rice, if desired.Number of Servings: 4Recipe submitted by SparkPeople user AMYBALLOT.

The nutritional information for Chicken w bok choy and flat mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.0

• Total Fat: 6.5 g
• Cholesterol: 100.4 mg
• Sodium: 1,414.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.6 g
• Protein: 45.5 g

Chicken w bok choy and flat mushrooms is Asian cuisine.