Asian

Chicken with Mushrooms and Scallions is for Dinner.

Chicken with Mushrooms and Scallions takes 10 minutes to prepare.

Chicken with Mushrooms and Scallions takes 12 minutes to cook.

Chicken with Mushrooms and Scallions makes 4 servings.

The ingredients for Chicken with Mushrooms and Scallions are:

1 T toasted sesame oil
1 small bunch scallions, sliced, whites and greens separated
1 small garlic clove, finely chopped
4 oz shitake mushrooms, stems removed and caps thinly sliced
4 C water
1/4 C low-sodim soy sauce
1 2" piece of ginger root, peeled and cut into 1/4" rounds
1 pound boneless, skinless chicken breasts, cut into 3/4" cubes

Here is how you make Chicken with Mushrooms and Scallions:

1. In a very large skillet or soup pot, heat the sesame oil over medium heat. Add the scallion whites and garlic; cook, stirring, about 1 min. Add the mushrooms and cook until softened, about 3 mins.2. Pour the water into the pan. Stir in the soy sauce and ginger and let simmer for 2 mins. Gently place the chicken pieces in the broth. Reduce heat to low; cover and poach until the chicken is just cooked through, about 7 mins.3. Transfer the chicken pieces to wide, shallow bowls. Ladle broth over chicken. Garnish with the scallion greens and serve.Number of Servings: 4Recipe submitted by SparkPeople user RUNNING-GIRL.

The nutritional information for Chicken with Mushrooms and Scallions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.5

• Total Fat: 4.0 g
• Cholesterol: 55.0 mg
• Sodium: 766.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 24.9 g

Chicken with Mushrooms and Scallions is Asian cuisine.