Asian

Teriyaki chicken and mushrooms is for Dinner.

Teriyaki chicken and mushrooms takes 20 minutes to prepare.

Teriyaki chicken and mushrooms takes 20 minutes to cook.

Teriyaki chicken and mushrooms makes 5 servings.

The ingredients for Teriyaki chicken and mushrooms are:

*Canola Oil, 1 tbsp
*Tyson boneless, skinless chicken breast, 1lb
Mushrooms, fresh, 8oz, pieces or slices
Carrots, raw, 1 cup, grated
Waterchestnuts (water chestnuts), 1can 8oz drained
*Soy Sauce, 2 tbsp
Cornstarch, 1tbsp
Water, tap, 1tbsp
nakano rice vinegar, 1tsp
kikkoman teriyaki marinade and sauce, 1/2 cup

Here is how you make Teriyaki chicken and mushrooms:

1. Heat oil in large skillet or wok. cook and stir chicken about 2 minutes. Add mushrooms, carrots and waterchestnuts; continue cooking 2 minutes or until chicken is no longer pink and vegetables soften.2. Whisk together teriyaki sauce, soy sauce, and vinegar in small bowl. stir together cornstarch and water in separate bowl untill smooth; add to sauce mixture. Add sauce mixture to skillet; cook until heated through and sauce thickens.3. Serve with chow mein noodle if desiredServing Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CHARZANKA.

The nutritional information for Teriyaki chicken and mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.9

• Total Fat: 3.3 g
• Cholesterol: 44.0 mg
• Sodium: 1,540.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.7 g
• Protein: 21.4 g

Teriyaki chicken and mushrooms is Asian cuisine.

The dietary needs meet for Teriyaki chicken and mushrooms is Low Carb