Asian

Burgii Szechuan Chicken and Veg with Soba noodle is for Dinner.

Burgii Szechuan Chicken and Veg with Soba noodle takes 30 minutes to prepare.

Burgii Szechuan Chicken and Veg with Soba noodle takes 20 minutes to cook.

Burgii Szechuan Chicken and Veg with Soba noodle makes 8 servings.

The ingredients for Burgii Szechuan Chicken and Veg with Soba noodle are:

2 cup, pieces or slices Mushrooms, fresh
2 serving 1 Med. Green Bell Pepper
3 cup, chopped or diced Broccoli, fresh
3 medium (2-1/2" dia) Onions, raw
2 cup Green Beans (snap)
32 oz Tyson boneless, skinless chicken breast
1.5 tbsp Corn Oil
16 tbsp Hot & Spicy Szechwan Seasoning Mix (by JFRYE522)
3 tbsp Kikkoman Soy Sauce reduced Sodium (by POTUS01)
2 cup (8 fl oz) Water, tap
18 oz Japanese Noodles, Soba

Here is how you make Burgii Szechuan Chicken and Veg with Soba noodle:

cook noodle per package, drain. Combine water, soy, and mix in small bowl and set aside.Half mushrooms, separate broccoli into florets, slice pepper and onions, trims bean ends. Cube or slice chicken. Brown chicken in oil in batches, set aside. Stir fry veggies in batches, add all veg and chicken to pan, adding sauce. Stir well until sauce thickens. Serve over noodles. Serving Size: 8 full servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIWIPIP70.

The nutritional information for Burgii Szechuan Chicken and Veg with Soba noodle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.5

• Total Fat: 7.3 g
• Cholesterol: 65.0 mg
• Sodium: 1,077.2 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 3.4 g
• Protein: 37.4 g

Burgii Szechuan Chicken and Veg with Soba noodle is Asian cuisine.