Asian

Curried Chicken Shirataki Noodle Pot is for Dinner.

Curried Chicken Shirataki Noodle Pot takes 5 minutes to prepare.

Curried Chicken Shirataki Noodle Pot takes 15 minutes to cook.

Curried Chicken Shirataki Noodle Pot makes 1 servings.

The ingredients for Curried Chicken Shirataki Noodle Pot are:

6 oz Chicken Breast
1 Cup sliced onion
1 Cup cherry tomatoes, sliced in half
Tofu shirataki noodles - angel hair style, 1 package
1 tbs curry powder
2 tsp ground ginger
2 TBS soy sauce
2 TBS rice wine vinegar
1 tsp sesame oil
2 TBS half and half

Here is how you make Curried Chicken Shirataki Noodle Pot:

In a nonstick skillet saute onion, tomato, and chicken together. Add curry powder and ground ginger to skillet. Cook for about 3 minutes. Add sesame oil, soy sauce, and vinegar. Stir well and simmer for about a minute. Next, add the rinsed and drained Shirataki noodles. Stir the noodles around with a fork to help separate them and incorporate them into the sauce. Simmer for 5-10 minutes or until chicken is cooked through.Finally, add the half and half and stir well. Serving Size: Makes 1 - 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user YESSICASUE.

The nutritional information for Curried Chicken Shirataki Noodle Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 430.2

• Total Fat: 12.6 g
• Cholesterol: 109.7 mg
• Sodium: 1,978.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.1 g
• Protein: 45.5 g

Curried Chicken Shirataki Noodle Pot is Asian cuisine.

The dietary needs meet for Curried Chicken Shirataki Noodle Pot is Gluten Free