Asian

Chicken StirFry Noodles is for Dinner.

Chicken StirFry Noodles takes 30 minutes to prepare.

Chicken StirFry Noodles takes 30 minutes to cook.

Chicken StirFry Noodles makes 8 servings.

The ingredients for Chicken StirFry Noodles are:

1 lb Fit and Easy Chicken - Skinny, sliced
16oz Barrilla Plus Angel Hair Pasta
8 tbsp Szechuan Spicy Stir Fry Sauce - House of Tsang
8 tbsp Korean Teriyaki Sauce - House of Tsang
16oz Broccoli Stir Fry Vegetables
1tbsp Sesame Oil

Here is how you make Chicken StirFry Noodles:

1. Marinade Chicken in Teriyaki Sauce for about an hour;2. Cook Angel Hair pasta according to directions on box. Drain when done;3. In a wok or large skillet, put 1 tbsp sesame oil and heat until warm.4. Add in marinated chicken and sauce it's marinated in; cook thoroughly;5. Add in Broccoli stirfry vegetables to chicken; stirfry until heated; Place in a bowl;6. In wok or skillet, add the other tbsp of sesame oil.7. When sesame oil is heated add drained angel hair pasta, chicken and vegetable mixture and Szechuan Spicy Stirfry;8.Mix together using a pasta fork or spoon until noodles and mixture are combined;8. Stirfry as long as long as you want; For more crunchy noodles cook for a longer period of time; Number of Servings: 8Recipe submitted by SparkPeople user ARIDYN.

The nutritional information for Chicken StirFry Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.1

• Total Fat: 26.4 g
• Cholesterol: 70.0 mg
• Sodium: 1,015.0 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.0 g
• Protein: 35.5 g

Chicken StirFry Noodles is Asian cuisine.