Asian

Cold Sesame Noodles w/ Chicken and Cucumbers is for Dinner.

Cold Sesame Noodles w/ Chicken and Cucumbers takes 30 minutes to prepare.

Cold Sesame Noodles w/ Chicken and Cucumbers takes several minutes to cook.

Cold Sesame Noodles w/ Chicken and Cucumbers makes 6 servings.

The ingredients for Cold Sesame Noodles w/ Chicken and Cucumbers are:

8oz. uncooked dried udon noodles
1/4 cup rice vinegar
2 tbsp. dark sesame oil
2 tbsp. low-sodium soy sauce
1 tbsp. honey
1/2 tsp. ground ginger
2 cups cooked bnls/sknls chicken cut into cubes
2 med. cucumbers, sliced and cut in half
3 tbsp. chopped dry-roasted peanuts

Here is how you make Cold Sesame Noodles w/ Chicken and Cucumbers:

-Cook noodles according to pkg directions. Drain and rinse under cold water.-Combine rice vinegar, sesame oil, soy sauce, honey, and ginger in a large bowl, stir w/whisk.-Add noodles, chicken, and cucumbers to bowl. Toss gently to coat. Top w/peanuts.Serving Size: makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PITZRICK3.

The nutritional information for Cold Sesame Noodles w/ Chicken and Cucumbers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.2

• Total Fat: 9.2 g
• Cholesterol: 34.2 mg
• Sodium: 1,201.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.1 g
• Protein: 20.7 g

Cold Sesame Noodles w/ Chicken and Cucumbers is Asian cuisine.