Asian

Five-Spice Chicken with Noodles is for Dinner.

Five-Spice Chicken with Noodles takes 30 minutes to prepare.

Five-Spice Chicken with Noodles takes 15 minutes to cook.

Five-Spice Chicken with Noodles makes 6 servings.

The ingredients for Five-Spice Chicken with Noodles are:

8 oz. uncooked soba (or spaghetti) noodles
nonstick cooking spray
1 1/4 lb. boneless, skinless chicken breast halves, cut into bite-sized pieces
1/3 cut lite teriyaki sauce
2 tablespoons cornstarch
2 teaspoons Chinese five-spice powder
4 green onions, diagonally sliced
2 tablespoons chopped fresh cilantro

Here is how you make Five-Spice Chicken with Noodles:

1. Cook noodles as directed on package. 2. Meanwhile, heat a large nonstick skillet or wok over medium-high heat until hot. Spray with Pam and add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until crisp-tender.3. In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder; blend well. Add to chicken and carrot; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrot is tender, stirring occasionally.4. Drain noodles; add to chicken mixture. Cook 2 to 3 minutes or until thoroughly heated. Sprinkle with onions and cilantro.Makes 6 (1-cup) servings.Number of Servings: 6Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

The nutritional information for Five-Spice Chicken with Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.6

• Total Fat: 1.3 g
• Cholesterol: 54.8 mg
• Sodium: 762.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.4 g
• Protein: 24.1 g

Five-Spice Chicken with Noodles is Asian cuisine.