Asian

Ginger Sesame Chicken and Noodles is for Dinner.

Ginger Sesame Chicken and Noodles takes 20 minutes to prepare.

Ginger Sesame Chicken and Noodles takes 20 minutes to cook.

Ginger Sesame Chicken and Noodles makes 8 servings.

The ingredients for Ginger Sesame Chicken and Noodles are:

2/3 cup rice vinegar
2/3 cup thinly sliced green onions
4 tablespoons honey
2 tablespoons reduced-sodium soy sauce
2 tablespoons grated fresh ginger
4 teaspoons Asian garlic-chili sauce
1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 medium onion, sliced
12 ounces spaghetti
1 tablespoon sesame oil

Here is how you make Ginger Sesame Chicken and Noodles:

In a zip top bag, combine vinegar, green onions, honey, soy sauce, ginger and garlic-chili sauce. Add chicken, mix to coat, seal and refrigerate 1 hour.In a large pot, cook spaghetti until al dente. While spaghetti is cooking, heat oil in a deep skillet over medium heat. Add chicken reserving liquid and saute over high heat until chicken is cooked. Add onions and saute for 1-2 minutes. Add remaining liquid and cook another 5 minutes.Before draining pasta, add 1/4 cup pasta liquid to chicken and sauce to help thicken. Drain pasta and return to pot. Drizzle pasta with sesame oil. Pour chicken and sauce over chicken and toss to combine. Sprinkle with fresh parsley and serve.Number of Servings: 8Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Ginger Sesame Chicken and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.3

• Total Fat: 3.8 g
• Cholesterol: 40.1 mg
• Sodium: 508.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.9 g
• Protein: 20.6 g

Ginger Sesame Chicken and Noodles is Asian cuisine.