Asian

Kung Pao Chicken and Noodles is for Dinner.

Kung Pao Chicken and Noodles takes several minutes to prepare.

Kung Pao Chicken and Noodles takes several minutes to cook.

Kung Pao Chicken and Noodles makes 6 servings.

The ingredients for Kung Pao Chicken and Noodles are:

2 cups uncooked thin spaghetti
1 tablespoon vegetable oil
1 1/4 pounds chicken breast, cut into bite size pieces
1 envelope hot & spicy kung pao seasoning
3/4 cup water
1 tablespoon sugar
1 tablespoon soy sauce
6 medium green onions, chopped
? cup unsalted dry roasted peanuts
Crushed red pepper, if desired

Here is how you make Kung Pao Chicken and Noodles:

Cook and drain thin spaghetti according to package directions; keep warm. Heat oil in 12 inch skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center. Stir dry seasoning, water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat. Sprinkle with peanuts. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user SALLYMINER.

The nutritional information for Kung Pao Chicken and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.3

• Total Fat: 5.4 g
• Cholesterol: 13.6 mg
• Sodium: 224.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.5 g
• Protein: 9.4 g

Kung Pao Chicken and Noodles is Asian cuisine.