Asian

Pad Kee Mao Gai (Drunken Noodles w/Chicken) is for Dinner.

Pad Kee Mao Gai (Drunken Noodles w/Chicken) takes 45 minutes to prepare.

Pad Kee Mao Gai (Drunken Noodles w/Chicken) takes 10 minutes to cook.

Pad Kee Mao Gai (Drunken Noodles w/Chicken) makes 14 servings.

The ingredients for Pad Kee Mao Gai (Drunken Noodles w/Chicken) are:

1/4 cup vegetable oil
12 garlic cloves, finely chopped
1/2 large red onion, thinly sliced
2 tablespoons chopped fresh Thai chiles
1 to 1 1/2 pounds boneless, skinless chicken thighs, sliced into thin pieces (about 1" x 1/4")
1/4 cup fish sauce (I used nuoc nam)
1/4 cup black soy sauce
1/4 cup Golden Mountain sauce
1 tablespoon palm sugar
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 cup fresh Thai basil leaves
14 ounces fresh wide rice noodles (they come in a 2-pound bag; I just scaled back a bit), separated into individual noodles

Here is how you make Pad Kee Mao Gai (Drunken Noodles w/Chicken):

Heat oil in wok over high heat. When oil begins to smoke, add garlic, onion and Thai chiles. Stir fry until golden, no more than a minute.Add chicken, fish sauce, black soy sauce, Golden Mountain sauce and palm sugar (note: it will seem very saucy; don't worry, he noodles will soak it all up later). Stir fry for 2 minutes, then add red and yellow bell peppers. Continue stir frying for 2 to 3 more minutes until chicken is cooked through and the vegetables are soft.Turn off heat, add basil and stir until just wilted. Add the rice noodles and toss thoroughly to coat. Serve immediately.Serving Size: about makes about 14 - 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user SEAGIRLRUN.

The nutritional information for Pad Kee Mao Gai (Drunken Noodles w/Chicken) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 247.6

• Total Fat: 5.4 g
• Cholesterol: 54.6 mg
• Sodium: 583.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.9 g
• Protein: 14.6 g

Pad Kee Mao Gai (Drunken Noodles w/Chicken) is Asian cuisine.