Asian

Shanghai Chicken and Noodles is for Dinner.

Shanghai Chicken and Noodles takes 15 minutes to prepare.

Shanghai Chicken and Noodles takes 10 minutes to cook.

Shanghai Chicken and Noodles makes 6 servings.

The ingredients for Shanghai Chicken and Noodles are:

8oz. uncooked fettuccine
1 pound boneless skinless chicken breast, cut into 1/4-inch slices
2-15oz. cans Chinese Stir-Fry Vegetables
1c. sliced fresh mushrooms (3oz.)
1/4c. hoisin sauce

Here is how you make Shanghai Chicken and Noodles:

1. Cook and drain fettuccine as directed on package.2. Spray wok or 12-inch skillet with cooking spray, heat over medium-high heat. Add Chicken; stir-fry 3 to 4 minutes or until no longr pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are heated through.3. Stir in hoison sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.Searves 6Number of Servings: 6Recipe submitted by SparkPeople user HDVIXEN.

The nutritional information for Shanghai Chicken and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.2

• Total Fat: 2.0 g
• Cholesterol: 44.2 mg
• Sodium: 231.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.8 g
• Protein: 23.8 g

Shanghai Chicken and Noodles is Asian cuisine.