Asian

Singapore Noodles with Chicken is for Dinner.

Singapore Noodles with Chicken takes 20 minutes to prepare.

Singapore Noodles with Chicken takes 10 minutes to cook.

Singapore Noodles with Chicken makes 4 servings.

The ingredients for Singapore Noodles with Chicken are:

5 oz Roasted Chicken
1 tbsp. curry powder
1 tbsp. soy sauce
1 tbsp. vegetable oil
1 small onion, sliced
1 green bell pepper, sliced
1 cup julienned carrot
1 egg, beaten
4 oz. dried vermicelli rice noodles. Soaked in hot water until soft.
1/4 cup sliced scallions, for garnish
Lime wedges for garnish (optional)

Here is how you make Singapore Noodles with Chicken:

In a bowl, toss the chicken with 1/2 tbsp curry powder and 1/2 tbsp soy sauce. In another bowl mix remaining curry powder, soy sauce and 2 tbsp water.In a large skillet, heat the oil over medium-high. Add the onion, pepper and carrot, stir-fry until soft, about 2 minutes. Add the chicken; stir-fry for 1 minute.Push chicken mixture to the sides of the skillet. Add egg to the center of the skillet; do not stir for 30 seconds, then mix into chicken.Add noodles and curry mixture. Stir fry for 2-3 minutes until heated through. Top with scallions and lime (optional)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCODDE.

The nutritional information for Singapore Noodles with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.5

• Total Fat: 6.1 g
• Cholesterol: 62.8 mg
• Sodium: 349.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.9 g
• Protein: 7.9 g

Singapore Noodles with Chicken is Asian cuisine.