Asian

Crock Pot Orange Hoisin Chicken is for Dinner.

Crock Pot Orange Hoisin Chicken takes 10 minutes to prepare.

Crock Pot Orange Hoisin Chicken takes 360 minutes to cook.

Crock Pot Orange Hoisin Chicken makes 4 servings.

The ingredients for Crock Pot Orange Hoisin Chicken are:

2 tablespoons frozen orange juice concentrate thawed
1/4 cup honey
2 tablespoons soy sauce
2 tablepoons hoisin sauce
3 slices peeled fresh ginger about 1/4 inch thick
3 cloves garlic minced or pressed
1 tablespoon sesame oil
1 lb frozen chicken breast
2 teaspoons cornstartch
2 teaspoons cold water
1 tablespoon sesame seeds (optional) toasted in a dry skillet over
medium heat until fragrant

Here is how you make Crock Pot Orange Hoisin Chicken:

1. In a zippered top plastic bag, combine the orange juice concentrate,honey, soy, hoisin, ginger garlic and sesame oil. One at a time, put thechicken pieces in the bag, seal and gently shake to coat with the sauce.Transfer the coated chicken to the slow cooker then poiur the remainingsauce over the chicken. Cover and cook on LOW until the chicken istender and cooked through - 5 to 6 hours.2. Transfer the chicken to a warm platter strain the sauce through afine mesh strainer (I used a regular strainer) into a small saucepan.Ina cup or small bowl stire together the cornstarch and cold water.Bring the sauce to a boil over high heat. Add the cornstarch mixture andcook, stirring a few times until thickened, 1 or 2 minutes. Pour some fothe suace over the chicken and pass the rest on the side. If desiredsprinkle the sesame seeds over the top.Serving Size:?4 servingsNumber of Servings: 4

The nutritional information for Crock Pot Orange Hoisin Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.5

• Total Fat: 6.2 g
• Cholesterol: 66.0 mg
• Sodium: 504.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 27.6 g

Crock Pot Orange Hoisin Chicken is Asian cuisine.