Asian

GF Orange Teriyaki Chicken with Mushrooms is for Dinner.

GF Orange Teriyaki Chicken with Mushrooms takes 30 minutes to prepare.

GF Orange Teriyaki Chicken with Mushrooms takes 10 minutes to cook.

GF Orange Teriyaki Chicken with Mushrooms makes 2 servings.

The ingredients for GF Orange Teriyaki Chicken with Mushrooms are:

1 pound chicken breast, cut into thin strips
1 cup sliced white mushrooms

Marinade:
2 tbsp wheat-free soy sauce (or regular soy sauce)
1 tbsp sake
1 tbsp dry sherry
1 tsp sugar (or honey)
Freshly grated rind of an orange

Here is how you make GF Orange Teriyaki Chicken with Mushrooms:

Note: Wheat-free soy sauce is available at Whole Foods and a few other grocery stores. The marinade is a really tasty alternative to teriyaki sauce, whether or not you have gluten sensitivity.1. Mix all Marinade ingredients together. There is no right or wrong amount of rind to add - it is up to you how orange-y you would like your chicken. I would recommend adding a pinch of rind, stirring the marinade, and then using your nose as a gauge of how much rind to use. The stronger the scent of orange, the stronger the orange taste of the marinade.2. Pour about 3/4 of the marinade over the chicken and marinate for 20 minutes, reserving 1/4 marinade for the mushrooms.3. Pour reserved marinade into a wok or large pan. Add the mushrooms and fry for about 3-4 minutes on medium heat.4. Add the marinated chicken and continue to fry on medium heat until the chicken is cooked.Makes 2 servings. Serve over rice.Number of Servings: 2Recipe submitted by SparkPeople user LUNAUTUMN.

The nutritional information for GF Orange Teriyaki Chicken with Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.7

• Total Fat: 2.9 g
• Cholesterol: 131.5 mg
• Sodium: 1,155.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.6 g
• Protein: 55.4 g

GF Orange Teriyaki Chicken with Mushrooms is Asian cuisine.

The dietary needs meet for GF Orange Teriyaki Chicken with Mushrooms is Gluten Free