Asian

Kikkoman Pineapple Orange Chicken is for Dinner.

Kikkoman Pineapple Orange Chicken takes 25 minutes to prepare.

Kikkoman Pineapple Orange Chicken takes 15 minutes to cook.

Kikkoman Pineapple Orange Chicken makes 4 servings.

The ingredients for Kikkoman Pineapple Orange Chicken are:

1 can (20 oz.) DOLE? Pineapple Chunks, drained, juice reserved
2 cups MINUTE? Brown Rice, uncooked
1 lb. chicken breast, cut into 1/2-inch pieces
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 cup red bell pepper, chopped
1 cup sugar snap peas
2/3 cup KIKKOMAN? Sweet and Sour Sauce
1/4 cup KIKKOMAN? Reduced Sodium Soy Sauce
1 large orange, zested and juiced or 1/2 cup fresh orange juice
1/2 teaspoon crushed red chilies, optional
1/4 cup toasted chopped cashews
Sliced green onions, optional

Here is how you make Kikkoman Pineapple Orange Chicken:

Measure reserved pineapple juice and add enough water to make 1-3/4 cups liquid. Prepare rice according to package directions using juice-water mixture. Coat chicken pieces with flour. Heat oil in large skillet or wok over medium-high heat and cook chicken until edges are golden brown, about 5 to 7 minutes. Add pineapple, bell pepper and snap peas. Cook until slightly softened, about 3 minutes.Add sweet and sour sauce, soy sauce, orange juice and red chilies, if desired to pan. Stir and cook an additional 3 minutes or until sauce begins to boil. Stir in orange zest. Serve over rice topped with cashews and green onions. Serving Size: 4 servings, 1 cup chicken mix over 1 cup riceNumber of Servings: 4Recipe submitted by SparkPeople user SIXMOORE.

The nutritional information for Kikkoman Pineapple Orange Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.4

• Total Fat: 12.2 g
• Cholesterol: 65.0 mg
• Sodium: 964.6 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 4.1 g
• Protein: 32.3 g

Kikkoman Pineapple Orange Chicken is Asian cuisine.