Asian

Light Orange Chicken is for Dinner.

Light Orange Chicken takes several minutes to prepare.

Light Orange Chicken takes several minutes to cook.

Light Orange Chicken makes 2 servings.

The ingredients for Light Orange Chicken are:

1/2 Orange
1 tbsp Extra Virgin Olive Oil
2 tbsp Trader Joe's Island Soyaki Sauce
1 tbsp Rice wine vinegar
1 tbsp Apple Cidar Vinegar
1 tbsp Honey
1/2 lb Chicken Breast, no skin
6 slices fresh Ginger Root

Salt, black pepper, and Red pepper flakes to taste

Here is how you make Light Orange Chicken:

Combine Olive Oil, half of Soyaki (1tbsp), salt, pepper, and red pepper in a dish. Add raw, diced chicken to mixture to marinate.Spray a pan with non-stick cooking spray and heat on stove. Add chicken to pan when it is hot. Cook until no longer pink. While chicken is cooking, combine honey, rice wine vinegar, apple cidar vinegar, and other half of Soyaki in a small sauce pan. Zest the orange into the mixture. Add in rest of the fruit (minus the "skin"), along with garlic slices. Bring to boil and then remove from heat. Serve the sauce poured over the chicken. Serving Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user WAVEDANCER7.

The nutritional information for Light Orange Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 266.8

• Total Fat: 9.5 g
• Cholesterol: 65.7 mg
• Sodium: 364.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.9 g
• Protein: 27.6 g

Light Orange Chicken is Asian cuisine.

The dietary needs meet for Light Orange Chicken is Low Fat