Asian

Orange Chinese Chicken is for Dinner.

Orange Chinese Chicken takes several minutes to prepare.

Orange Chinese Chicken takes several minutes to cook.

Orange Chinese Chicken makes 1 servings.

The ingredients for Orange Chinese Chicken are:

2 tsp dark sesame oil
2 tsp orange zest, strips
1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
15 oz canned mandarin oranges in light syrup
1/2 cup(s) reduced-sodium chicken broth
1 Tbsp low-sodium soy sauce
1 Tbsp orange zest, finely grated, or to taste
2 tsp cornstarch

Here is how you make Orange Chinese Chicken:

Heat oil in a large nonstick skillet over medium-low heat. Add zest strips and cook, stirring, until fragrant and slightly cooked, about 1 to 2 minutes. Meanwhile, season both sides of chicken with salt and pepper. When zest is finished, increase heat to medium-high; add chicken to skillet and cook until golden, flipping once, about 2 minutes per side.Drain oranges and reserve 1/4 cup liquid. Add oranges with reserved liquid to skillet and simmer 2 minutes. Whisk together broth, soy sauce, finely grated zest and cornstarch in a small bowl; add mixture to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes more. Yields 1 piece of chicken and about 1/4 cup of sauce per serving.Serving Size: 1 piece of chicken and 1/4 cup of sauceNumber of Servings: 1Recipe submitted by SparkPeople user JSAULNIER1.

The nutritional information for Orange Chinese Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 760.2

• Total Fat: 14.8 g
• Cholesterol: 262.9 mg
• Sodium: 909.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.5 g
• Protein: 108.8 g

Orange Chinese Chicken is Asian cuisine.