Asian

Orange Ginger Chicken (adapted) is for Dinner.

Orange Ginger Chicken (adapted) takes 15 minutes to prepare.

Orange Ginger Chicken (adapted) takes 20 minutes to cook.

Orange Ginger Chicken (adapted) makes 6 servings.

The ingredients for Orange Ginger Chicken (adapted) are:

1/3 cup all-purpose flour
6 boneless skinless chicken thighs (about 1 1/2 lbs), cubed
1/4 tsp salt
1/4 tsp pepper
2 Tbsp canola oil
1/2 cup orange juice
1/2 cup orange marmalade
2 Tbsp reduced-sodium soy sauce
2 Tbsp honey
1/2 to 1 tsp ground ginger

Here is how you make Orange Ginger Chicken (adapted):

Place flour in a large resealable plastic bag. Season chicken w/ salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm. In same skillet, combine juice, marmalade, soy sauce, honey and ginger. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to pan; heat through. Sprinkle with green onion and sesame seeds if desired (not included in calorie count)Serving Size:?Makes 6 approx 4oz servings chicken

The nutritional information for Orange Ginger Chicken (adapted) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.4

• Total Fat: 5.2 g
• Cholesterol: 57.3 mg
• Sodium: 363.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.5 g
• Protein: 14.9 g

Orange Ginger Chicken (adapted) is Asian cuisine.