Asian

Orange Ginger Chicken (Crock Pot) is for Dinner.

Orange Ginger Chicken (Crock Pot) takes 20 minutes to prepare.

Orange Ginger Chicken (Crock Pot) takes 180 minutes to cook.

Orange Ginger Chicken (Crock Pot) makes 4 servings.

The ingredients for Orange Ginger Chicken (Crock Pot) are:

1 pound boneless, skinless chicken breast, cut into thing strips
1 Tablespoon salt
I jar Smuckers Sugar-Free Orange Marmalade
3 Tablespoons of barbecue sauce (I used Sweet Baby Ray's)
3 Tablespoons of low sodium soy sauce
1 Tablespoon garlic powder
1 Tablespoon ground ginger
1 tsp. onion powder
1/4 cup green onion, sliced on the diagonal
1 cup low sodium chicken broth or water (I've used both)

Here is how you make Orange Ginger Chicken (Crock Pot):

1. Cut chicken into thin strips. Salt generously and brown in pan with a dash of olive oil. Drain chicken strips on paper towel or collander.2. Spray crock pot with non-stick spray. Add orange marmalade, barbecue sauce, soy sauce, garlic powder, onion powder, ground ginger, 1 Tablespoon stevia, black pepper, green onion, and chicken broth or water. Mix thoroughly. 3. Add chicken.4. Cook in crock pot on high for 3 hours (or on low for 5-6 hours.Serving Size: Serves 6Number of Servings: 4Recipe submitted by SparkPeople user FRESHPAINT04.

The nutritional information for Orange Ginger Chicken (Crock Pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.9

• Total Fat: 1.2 g
• Cholesterol: 56.2 mg
• Sodium: 3,102.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 0.6 g
• Protein: 24.6 g

Orange Ginger Chicken (Crock Pot) is Asian cuisine.

The dietary needs meet for Orange Ginger Chicken (Crock Pot) is Low Carb