Asian

Orange Hoisin Chicken is for Dinner.

Orange Hoisin Chicken takes 10 minutes to prepare.

Orange Hoisin Chicken takes 360 minutes to cook.

Orange Hoisin Chicken makes 5 servings.

The ingredients for Orange Hoisin Chicken are:

2 Tablespoons frozen orange juice concentrate, thawed
3 Tablespoons honey
2 Tablespoons lite soy sauce
2 Tablespoons hoisin sauce
3 slices peeled fresh ginger, about 1/4 inch thick
3 cloves garlic, minced or pressed
1 Tablespoon sesame oil
1 1/2 lb boneless skinless chicken breasts
2 teaspoons cornstarch
2 teaspoons cold water
2 teaspoons sesame seeds

Here is how you make Orange Hoisin Chicken:

1. In a large bowl, combine the orange juice concentrate, honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil and mix well. Pour half the sauce into the bottom of a slow cooker that has been lightly sprayed with cooking spray. Layer the uncooked chicken breasts on top and top with remaining sauce. 2. Cover and cook on LOW 6 hours.3. Remove chicken from slow cooker and set aside; keep warm. 4. Meanwhile, Pour liquid from slow cooker through a fine-mesh strainer and into a saucepan over medium heat. In a small bowl, combine the cornstarch and cold water and mix well. Once the sauce is simmering to a low boil, mix in the cornstarch mixture and stir constantly until the sauce mixture thickens, about 3 minutes. 5. Place each chicken breast on a place and spoon sauce over the top. Top with a sprinkling of sesame seeds and serve immediately. Serving Size:?Serves 5

The nutritional information for Orange Hoisin Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.2

• Total Fat: 8.3 g
• Cholesterol: 78.2 mg
• Sodium: 382.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.4 g
• Protein: 31.1 g

Orange Hoisin Chicken is Asian cuisine.

The dietary needs meet for Orange Hoisin Chicken is Low Fat