Asian

Ray's Orange Chicken is for Dinner.

Ray's Orange Chicken takes 20 minutes to prepare.

Ray's Orange Chicken takes 15 minutes to cook.

Ray's Orange Chicken makes 4 servings.

The ingredients for Ray's Orange Chicken are:

Marinade/Sauce
1 ? cups water
2 tablespoons fresh squeezed orange juice
? cup lemon juice
1/3 cup Rice wine vinegar
2 ? tablespoons Soy Sauce

1 tablespoon Grated Orange Zest
1 cup firmly packed dark brown sugar
? teaspoon minced ginger
? teaspoon minced garlic
2 tablespoons chopped green onions

3 tablespoons corn starch
2 tablespoons water

1 1/2 pounds chicken cut into pieces
2 tablespoons olive oil

1 cup Brown Rice

Here is how you make Ray's Orange Chicken:

1. Combine 1st five ingredients into a sauce pan over medium heat. Stir in next 5 ingredients and bring to a boil. Remove from heat and cool for 10-15 mins.2. Place chicken in zip lock bag with 1 cup of cooled sauce and refrigerate for 1 hour or up to 24 hours. Save remaining sauce.3. Heat olive oil in large skillet over medium heat. Cook chicken until golden brown on both sides. Cook in batches and cover cooked chicken with foil to keep warm.4. Wipe out skillet and add remaining sauce. Bring to a boil over med-high heat. Mix together cornstarch and 2 tablespoons water until smooth. Stir into sauce reduce heat to med-low and add chicken. Simmer about 5 mins. Stirring occasionally.5. Cook brown rice according to directions on package.Number of Servings: 4Recipe submitted by SparkPeople user B_OCAMPO.

The nutritional information for Ray's Orange Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.1

• Total Fat: 7.1 g
• Cholesterol: 15.4 mg
• Sodium: 922.3 mg
• Total Carbs: 89.0 g
• Dietary Fiber: 0.5 g
• Protein: 7.0 g

Ray's Orange Chicken is Asian cuisine.