Asian

Cheesecake Factory Thai Chicken Pasta is for Dinner.

Cheesecake Factory Thai Chicken Pasta takes 5 minutes to prepare.

Cheesecake Factory Thai Chicken Pasta takes 30 minutes to cook.

Cheesecake Factory Thai Chicken Pasta makes 6 servings.

The ingredients for Cheesecake Factory Thai Chicken Pasta are:

3 breast, bone and skin removed Chicken Breast, no skin, fried
8 tbsp Jif Creamy Peanut Butter
12 oz Organic Linguine
1 cup Southern Grove Dry Roasted Peanuts - Unsalted
8 oz Giant Matchstick Carrots
0.5 tbsp Ginger, ground
8 tbsp Berryhill Clover Honey
8 tbsp Fusia Reduced Sodium Soy Sauce
4 tbsp Nagano Rice Vinegar
3 tsp Cholula Hot Sauce - Chili Garlic
1 cup Bean sprouts
2 tbsp Crisco Pure Vegetable Oil

Here is how you make Cheesecake Factory Thai Chicken Pasta:

Ingredients:3 chicken breasts12 oz linguine1/2 cup creamy peanut butter1 cup peanut halves, unsalted1/2 cup honey1/2 cup soy sauce4 tbsp rice vinegar3 tbsp chili garlic sauce1 cup shredded carrots1 cup bean sprouts2 tbsp vegetable oil1/2 tbsp ground gingerDirections:1. Boil a large pot of water and add linguine2. Heat vegetable oil in a large pan or wok3. Add diced chicken, ground ginger and peanuts to wok and heat until chicken turns white4. In a separate bowl whisk peanut butter, soy sauce, rice vinegar, chili garlic sauce* and honey5. Add carrots and bean sprouts** to wok and sautee for 2 minutes6. Add sauce to wok and let simmer7. Add linguine to wok and toss well*You may reduce or increase chili garlic sauce depending on how spicy you like your food.**You may add bean sprouts as a garnish at the end, but I prefer them sauteed with the carrots.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KARMALEETA.

The nutritional information for Cheesecake Factory Thai Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 763.2

• Total Fat: 29.9 g
• Cholesterol: 77.7 mg
• Sodium: 1,082.8 mg
• Total Carbs: 81.5 g
• Dietary Fiber: 5.9 g
• Protein: 46.5 g

Cheesecake Factory Thai Chicken Pasta is Asian cuisine.