Asian

"Green" Pasta with Sesame Ginger Chicken is for Dinner.

"Green" Pasta with Sesame Ginger Chicken takes 10 minutes to prepare.

"Green" Pasta with Sesame Ginger Chicken takes 25 minutes to cook.

"Green" Pasta with Sesame Ginger Chicken makes 6 servings.

The ingredients for "Green" Pasta with Sesame Ginger Chicken are:

12 oz boneless skinless chicken breasts
1/4 cup Lawry's Sesame Ginger Marinade w/ Mandarin Orange
1 cup frozen, chopped spinach
2 cups frozen green beans
10 oz frozen broccoli
1/2 cup sliced onion
2 cups cooked whole wheat egg noodles

Here is how you make "Green" Pasta with Sesame Ginger Chicken:

Slice the chicken into thin strips and place in a ziploc bag, pour in the marinade. Marinate for at least 30 minutes (longer is better). You can set the chicken up to marinate earlier in the day or even the day before you plan to make this.When you are ready to prepare the meal take all of the veggies and cook them on medium heat just until they begin to thaw. Stir constantly so they don't burn. Add the marinated chicken. Continue to cook until veggies are tender crisp and chicken is cooked all the way through. Stir in the egg noodles just before serving. Number of Servings: 6Recipe submitted by SparkPeople user CHUBBYMOM7.

The nutritional information for "Green" Pasta with Sesame Ginger Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.7

• Total Fat: 1.5 g
• Cholesterol: 44.9 mg
• Sodium: 152.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.1 g
• Protein: 18.1 g

"Green" Pasta with Sesame Ginger Chicken is Asian cuisine.

The dietary needs meet for "Green" Pasta with Sesame Ginger Chicken is Low Fat