Asian

Sriracha Lime and Creamy Cashew Pasta with Chicken is for Dinner.

Sriracha Lime and Creamy Cashew Pasta with Chicken takes 10 minutes to prepare.

Sriracha Lime and Creamy Cashew Pasta with Chicken takes 20 minutes to cook.

Sriracha Lime and Creamy Cashew Pasta with Chicken makes 6 servings.

The ingredients for Sriracha Lime and Creamy Cashew Pasta with Chicken are:

Garlic, 2 clove (remove)
Ginger, ground, 3 tsp (remove)
*Distilled White Vinegar, 2 tbsp (remove)
Agave Nectar (Wholesome Organic Blue Agave), 2 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Lime Juice, 2 lime yields (remove)
Almond Breeze Almond Milk, Vanilla, 6 oz (remove)
Pepper, black, .25 tsp (remove)
*Safeway Organic Baby Carrots (14 carrot serving), .5 serving (remove)
Master's Touch Vine Sweet Mini Peppers (3 peppers), 1 serving (remove)
Cilantro, raw, 2 tbsp (remove)
*sweet yellow onion, raw (1 medium onion), .5 serving (remove)
Pasta, cooked, 16 oz (remove)
Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed (remove)
Sriracha Hot Sauce (Rooster sauce), 7.5 tsp (remove)
*Star Snacks Roasted Unsalted Peanuts, 16 tbsp (remove)

Here is how you make Sriracha Lime and Creamy Cashew Pasta with Chicken:

Serving Size:?4-6 bowls of pasta

The nutritional information for Sriracha Lime and Creamy Cashew Pasta with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.0

• Total Fat: 14.1 g
• Cholesterol: 48.8 mg
• Sodium: 439.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.6 g
• Protein: 24.8 g

Sriracha Lime and Creamy Cashew Pasta with Chicken is Asian cuisine.