Asian

Thai Noodle and Chicken (using pasta) is for Dinner.

Thai Noodle and Chicken (using pasta) takes 30 minutes to prepare.

Thai Noodle and Chicken (using pasta) takes 10 minutes to cook.

Thai Noodle and Chicken (using pasta) makes 4 servings.

The ingredients for Thai Noodle and Chicken (using pasta) are:

8 oz. (uncooked) spaghetti
1 Tbsp. sesame oil
1 1/2 cups chicken
1 medium onion, sliced
2 cloves garlic, minced
2 Tbsp. smooth peanut butter
1/4 cup soy sauce
1 cup vegetable broth
2 tsp ground fresh ginger
1 T. minced garlic
1 T fresh lime juice (1/2 lime)
1/4 tsp red pepper flakes
1 red bell pepper, sliced thin
1/4 cup or so fresh cilantro

Here is how you make Thai Noodle and Chicken (using pasta):

Cook spaghetti according to package directions. While it cooks, heat oil in skillet and cut chicken into small pieces. Stir fry chicken in hot oil with onion and garlic until cooked through. Add soy sauce, peanut butter, vegetable broth, ginger, garlic, red pepper flakes and lime juice and simmer until peanut butter is fully incorporated. Toss with hot noodles, mixing well. Add cilantro and red peppers and toss well. Makes 4 servings. Good hot or cold!

The nutritional information for Thai Noodle and Chicken (using pasta) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.8

• Total Fat: 9.7 g
• Cholesterol: 65.7 mg
• Sodium: 1,246.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.5 g
• Protein: 33.3 g

Thai Noodle and Chicken (using pasta) is Asian cuisine.