Asian

Thai Peanut Satay Chicken with Pasta and Green Beans is for Dinner.

Thai Peanut Satay Chicken with Pasta and Green Beans takes 4 minutes to prepare.

Thai Peanut Satay Chicken with Pasta and Green Beans takes 360 minutes to cook.

Thai Peanut Satay Chicken with Pasta and Green Beans makes 4 servings.

The ingredients for Thai Peanut Satay Chicken with Pasta and Green Beans are:

3 boneless, skinless chicken breasts, no skin
6 Tbsp A Taste of Thai Peanut Satay Sauce
8 oz Barilla Whole Grain Medium Shells Pasta
4 C green beans, fresh, whole, trimmed
1 Tbsp butter
1 Tbsp olive oil

Here is how you make Thai Peanut Satay Chicken with Pasta and Green Beans:

Place chicken in crockpot and top with A Taste of Thai Peanut Satay Sauce. Cook on low for 6 hours. Shred with 2 forks and stir. Prepare pasta according to package directions. Drain and add 1 Tbsp olive oil; stir. Steam green beans in microwave with 2 Tbsp water in a microwave-safe bowl with a lid for 6 minutes. Stir halfway through cooking time. Drain water from beans, add 1 Tbsp butter, and stir. To serve, place 1/4 of pasta on each plate and top with 1/4 of chicken mixture. Serve with green beans. Serving Size:?Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user THEMOMMYMOM.

The nutritional information for Thai Peanut Satay Chicken with Pasta and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.0

• Total Fat: 10.4 g
• Cholesterol: 38.5 mg
• Sodium: 61.7 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 10.1 g
• Protein: 21.7 g

Thai Peanut Satay Chicken with Pasta and Green Beans is Asian cuisine.