Asian

Bev's Indonesian Peanut Chicken is for Dinner.

Bev's Indonesian Peanut Chicken takes 10 minutes to prepare.

Bev's Indonesian Peanut Chicken takes 25 minutes to cook.

Bev's Indonesian Peanut Chicken makes 4 servings.

The ingredients for Bev's Indonesian Peanut Chicken are:

* *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
* Peanuts, dry-roasted, .25 cup (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Pepper, red or cayenne, .5 tsp (remove)
* Natural Jiff Creamy Peanut Butter, 3 tbsp (remove)
* Chicken Breast, no skin, 12 ounces (remove)
* Olive Oil, 1 tbsp (remove)
* Onions, raw, .5 cup, chopped (remove)
* Thai Chili Sauce, 1 tbsp (remove)

Here is how you make Bev's Indonesian Peanut Chicken:

Cook the chicken in the oil until brown on both sides. Remove the chicken. Leave some chicken drippings in the pan and cook the onion until it's tender. Reduce heat. Stir in peanut butter, chili sauce, and cayenne pepper. Gradually stir in water until the peanut butter is melted. Add chicken. Simmer uncovered for 5 minutes. Serve on rice. Sprinkle with peanuts and red bell peppers. Number of Servings: 4Recipe submitted by SparkPeople user MADISON2011.

The nutritional information for Bev's Indonesian Peanut Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.1

• Total Fat: 15.1 g
• Cholesterol: 49.3 mg
• Sodium: 135.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.6 g
• Protein: 25.0 g

Bev's Indonesian Peanut Chicken is Asian cuisine.