Asian

Carrot noodles and chicken in peanut sause is for Dinner.

Carrot noodles and chicken in peanut sause takes 5 minutes to prepare.

Carrot noodles and chicken in peanut sause takes 10 minutes to cook.

Carrot noodles and chicken in peanut sause makes 2 servings.

The ingredients for Carrot noodles and chicken in peanut sause are:

5.0 medium Carrots, raw
8 oz chicken breasts
Dressing
1/2 CTeddie unsalted Old Fashioned Natural Peanut Butter
3 tbsp Soy Sauce
3 tbsp Rice Vinegar
2 Sriracha Hot Sauce (Rooster sauce)
3 medium (4-1/8" long) Scallions, raw

Here is how you make Carrot noodles and chicken in peanut sause:

Use a vegetable peeler to make long carrot noodles. Set aside Cook chicken as desired (grill, saut?, bake) Whisk all ingredients except for scallions with 1/3 cup of warm water. Shred cooked chicken and add to carrot noodles. Add dressing and toss till covered. Add chopped scallions for garnish.Serving Size: Makes 2 generous servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user SHARONG19.

The nutritional information for Carrot noodles and chicken in peanut sause is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 617.4

• Total Fat: 34.8 g
• Cholesterol: 35.0 mg
• Sodium: 2,611.5 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 11.0 g
• Protein: 33.4 g

Carrot noodles and chicken in peanut sause is Asian cuisine.