Asian

Gingery Peanut Noodles with Chicken is for Dinner.

Gingery Peanut Noodles with Chicken takes several minutes to prepare.

Gingery Peanut Noodles with Chicken takes several minutes to cook.

Gingery Peanut Noodles with Chicken makes 4 servings.

The ingredients for Gingery Peanut Noodles with Chicken are:

Ingredients

1/2 cup(s) reduced fat peanut butter
3 tablespoon(s) rice vinegar
3 tablespoon(s) soy sauce
1 tablespoon(s) brown sugar
1 teaspoon(s) grated fresh ginger
12 oz shirataki noodles
1 1/2 cup(s) shredded rotisserie chicken
1 red bell pepper, sliced
1/2 English cucumber, cut into strips
2 scallions, sliced
2 tablespoon(s) chopped unsalted roasted peanuts

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Here is how you make Gingery Peanut Noodles with Chicken:

Directions1.Cook the pasta according to the package directions; drain and return it to the pot.2.In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.3.Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta and toss to combine. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user HEATHER.COLE.

The nutritional information for Gingery Peanut Noodles with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.5

• Total Fat: 13.6 g
• Cholesterol: 49.3 mg
• Sodium: 1,094.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.5 g
• Protein: 30.1 g

Gingery Peanut Noodles with Chicken is Asian cuisine.